ONLINE via Zoom

March 17, 2026

9:00 AM – 5:00 PM

Fee: Php 6,000.00 / person plus 12% VAT

• Early Registration Payment: Ten-Percent (10%) Discount if  PAID thirty (30) days before the training date
• Group Discount: Five-Percent (5%) on Three (3) or More Participants
• Cancellation Policy
  Any cancellation made less than three (3) days before the training date will be non-refundable. A 30% cancellation charge will apply.

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Objective(s)

1. To understand the Basic Hygiene requirements in a food manufacturing plant; and
2. To understand the methods / procedures in preventing and reducing contamination of food products.

Who should attend

Manufacturing personnel directly involved in the production of food products. It could also be multidisciplinary participant coming from Production, Engineering, Warehouse and Quality Assurance.

Course outline

1. Definition of Basic Hygiene and Sanitation
2. Objectives of Hygiene and Sanitation
3. Importance of Hygiene and Sanitation
4. Methods and Ways to Prevent and Reduce Contamination
5. Types of Contaminants
6. Influence of Time and Temperature on the Growth of Bacteria
7. Good Manufacturing Practices
   • Personnel Hygiene and Habits
   • Personnel Health, Sanitary and Refreshment Facilities
   • Basic Micro and Aseptic Sampling
   • Sanitary Operations

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Bank details

Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 253 801 1553
Swift Code: BNORPHMM