22 May 2024
9:00am – 5:00pm
at Suite 503 Fedman Suites, 199 Salcedo St., Legaspi Village, Makati City
Fee: PHP8,000 / person plus 12% VAT
- Early Registration Payment: Ten-Percent (10%) Discount if PAID thirty (30) days before the training date
- Group Discount: Five-Percent (5%) on Three (3) or More Participants
Objective(s)
- To introduce the concept of Food Defense to complement an organization’s Food Safety Program
- To identify the threats and establish the Food Defense Prevention Plan
- Apply risk-based methodologies to determine significant vulnerabilities to prioritize controls and mitigation strategies
- Manage, control and reduce the risk of food fraud in your organization
Who should attend
- Quality Assurance Manager & Personnel
- Product Development / R&D Manager
- Procurement/ Purchasing
- Sourcing
- Food Safety Personnel
- Supply Chain Managers
- Anyone from senior management and food fraud team members.
- To Food companies who are involved in the production, transport, storage, or distribution of food for sale to the public
Course outline
- Module 1
- Food Defense concept
- Guidance for Food Defense
- Types of Threat and Attackers
- Importance of a Food Defense System
- TACCP
- Food Defense Plan
- Module 2
- Food Fraud concept
- Guidance for Food Fraud
- Types of Threat and Attackers
- Implementation of Food Fraud Mitigation Plan
- Food Fraud Vulnerability Assessment
Bank details
Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 543 801 3291
Swift Code: BNORPHMM
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