March 27, 2026

9:00 am – 5:00 pm

Online Training via Zoom

Fee: PHP 6,000 / person plus 12% VAT

  • For a better understanding of the published FSSC 22000 ver. 5.1 Certification Scheme.
  • To equip the participants with the skill to document and implement a system in their organization that meets the requirements of the standard.
  • Anyone involves within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators, and subcontractors to retail and food outlets.
  • Overview of the FSSC 22000 v. 5.1 requirements
  • FSSC Additional Requirements
  • Overview of ISO 22000:2018
  • Prerequisite Programs
  • Certification Process

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