ONLINE SEMINAR

April 24, 2022

9:00 AM – 5:00 PM

Fee: Php 6,000.00 / person plus 12% VAT


Course description

General guidelines of Halal Food and Drinks and Halal Certification Scheme

To learn the requirements for Halal certification of food and cosmetic products

Workers and employees of food and cosmetics manufacturing firms. Participants may come from multi-functional areas (Quality Assurance, Production, Engineering and Research and Development)

Duration

8 hours

  • Definition of Terms
  • Halal and Haram Food Guide
  • List of Halal Ingredients
  • List of Haram Ingredients
  • List of Mash-Booh Products
  • Sources of Halal Food and Drinks
  • Requirements for a product to be declared Halal
  • Requirement for Halal Meat Preparation, Production, Processing, Packaging, Storage and Delivery
  • How to determine whether the ingredients of the product are Halal or Haram
  • Islamic Slaughtering Procedure of Lawful Animal
  • Inspection and Investigation Procedure of Halal Food Processing / Preparation
  • Halal Certification Process
  • Committees / Departments
  • Charges for Halal Certification
  • Benefits of Halal Certification

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