ONLINE TRAINING via Zoom

March 14, 2024

9:00 AM – 5:00 PM

Fee: Php 6,000.00 / person plus 12% VAT

• Early Registration Payment: Ten-Percent (10%) Discount if  PAID thirty (30) days before the training date
• Group Discount: Five-Percent (5%) on Three (3) or More Participants
• Cancellation Policy
  Any cancellation made less than three (3) days before the training date will be non-refundable. A 30% cancellation charge will apply.

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Objective(s)

• To apply the fundamental concepts of food safety
• To explain the principles of HACCP, keys to safer food, and other prerequisite programs
• To learn the basic guidelines in planning and preparing Food Safety Audits and the process approach, including the PDCA model
• To audit the adequacy, effective implementation and continual improvement of restaurants, food chains and food processing plants
• To report the audit, including writing valid and factual non-conformity reports
• To undertake follow-up activities, including evaluating the effectiveness of corrective and preventive actions

Who should attend

Manufacturing personnel directly involved in the production of food products. It could also be multidisciplinary participants coming from Production, Engineering, Warehouse and Quality Assurance.

Course outline

I. Objectives

II. Food Safety

            a) What is Food Safety?

            b) Why do we ensure Food Safety?

            c) How do we ensure Food Safety?

III. Food Safety Audits

            a) Why do we conduct Food Safety Audits

            b) How do we conduct Food Safety Audits

IV. Planning and Preparation for Food Safety Audits

            a) Audit Plan

            b) Checklist

            c) Desk Study

V. Actual Audit

            a) Internal Quality Audit

            b) Gap Assessment

VI. Questioning Techniques

            a) Open-Ended Questions

            b) Probing Questions

            c) Close-Ended Questions

VII. Audit Report Preparation

            a) What is an Audit Report

            b) Contents on an Audit Report

VIII. How to recommend improvements

            a) Corrective and Preventive Actions

            b) Follow-up and verification of the effectiveness of corrective and preventive actions

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Bank details

Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 253 801 1553
Swift Code: BNORPHMM