FOOD DEFENSE and FOOD FRAUD – Threat & Vulnerability Assessment and Prevention & Mitigation Plan

Estimated read time 1 min read

3 July 2024 & 7 August 2024

9:00am – 5:00pm

at Suite 503 Fedman Suites, 199 Salcedo St., Legaspi Village, Makati City

Fee: PHP8,000 / person plus 12% VAT

  • Early Registration Payment: Ten-Percent (10%) Discount if  PAID thirty (30) days before the training date
  • Group Discount: Five-Percent (5%) on Three (3) or More Participants


  • To introduce the concept of Food Defense to complement an organization’s Food Safety Program
  • To identify the threats and establish the Food Defense Prevention Plan
  • Apply risk-based methodologies to determine significant vulnerabilities to prioritize controls and mitigation strategies
  • Manage, control and reduce the risk of food fraud in your organization

Who should attend

  • Quality Assurance Manager & Personnel
  • Product Development / R&D Manager
  • Procurement/ Purchasing
  • Sourcing
  • Food Safety Personnel
  • Supply Chain Managers
  • Anyone from senior management and food fraud team members.
  • To Food companies who are involved in the production, transport, storage, or distribution of food for sale to the public

Course outline

  • Module 1
    • Food Defense concept
    • Guidance for Food Defense
    • Types of Threat and Attackers
    • Importance of a Food Defense System
    • TACCP
    • Food Defense Plan
  • Module 2
    • Food Fraud concept
    • Guidance for Food Fraud
    • Types of Threat and Attackers
    • Implementation of Food Fraud Mitigation Plan
    • Food Fraud Vulnerability Assessment

Bank details

Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number:
00 543 801 3291
Swift Code:

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