February 19, 2022
9:00 AM – 5:00 PM
Fee: Php 4,000.00 / person plus 12% VAT
- Early Registration Payment: Ten-Percent (10%) Discount if PAID thirty (30) days before the training date
- Group Discount: Five-Percent (5%) on Three (3) or More Participants
- Cancellation Policy
Any cancellation made less than three (3) days before the training date will be non-refundable. A 30% cancellation charge will apply.
Objective(s)
To enable participants detect, prepare, manage and learn from many events or incidents that is considered as a crisis situation.
Who should attend
Office and manufacturing personnel directly involved in the production of food products. Workers and employees of food establishments or food businesses.
Duration: 8 hours
Course outline
- What is crisis management?
- Preparedness for any eventuality
- Guiding principles
- Objectives
- Charter and policy
- Characteristics of a crisis situation
- Required early warning
- Internal
- External
- Crisis Management Team
- Team structure
- Ideal broad cross-functional team
- Internal
- External
- Key steps
- Relevant and support procedures
Bank details
Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 253 801 1553
Swift Code: BNORPHMM