Good Manufacturing Practices (GMP) – Prerequisite Programs (PRP)

Estimated read time 2 min read

May 9, 2024

9:00 AM – 5:00 PM

Hybrid Training (Online & Face-to-face)

  • Fee: Php 6,000.00 / person plus 12% VAT (Online via Zoom)
  • Fee: Php 8,000.00 / person plus 12% VAT (at Suite 503 Fedman Suites, 199 Salcedo St., Legaspi Village, Makati City)
  • Early Registration Payment: Ten-Percent (10%) Discount if  PAID thirty (30) days before the training date
  • Group Discount: Five-Percent (5%) on Three (3) or More Participants


At the end of the seminar participants are expected to:

  • Relate the importance of GMP, Prerequisite Programs (PRP), CGMP with HACCP, and Food Safety Management Systems (FSMS).
  • Get to know the requirements of the elements of GMP/PRP and have an overview of their development and implementation.
  • Get started & develop GMP/PRP programs for their organization and improve (if already existing) so that regulatory and customer expectations are achieved.
  • Implement the conduct of proper GMP/PRP inspection and/or audit.

Who should attend

Manufacturing personnel directly involved in the production of food products. It could also be a multidisciplinary participant coming from Production, Engineering, Warehouse and Quality Assurance.

Course outline

Session 1- Introduction, Definitions

  1. Definitions- Quality, Food Safety, Contamination, Good Manufacturing Practices, Prerequisite Programs, CGMP, Food Safety & HACCP
  2. Importance of PRP/GMP Implementation and its relationship with Food safety

Session 2 – Good Manufacturing Practice/ Pre-requisite Programs Elements and their
requirements. Elements 1-8

  1. Construction and Layout of Buildings.
  2. Layout of premises and workplace
  3. Industrial Services / Utilities- water, air, and energy
  4. Equipment Suitability, cleaning and preventive maintenance of equipment
  5. Management of Purchased Materials (e.g., RM, PM etc)
  6. Warehousing and storage
  7. Measures for prevention of cross-contamination.
  8. Cleaning and Sanitizing

Session 3 – Good Manufacturing Practice/ Pre-requisite Programs/ Elements and their
requirements (Elements 9-15)

  1. Documented Pest Control Program
  2. Personnel Hygiene & Employee facilities
  3. Rework
  4. Product Recall Procedures
  5. Product Information and consumer awareness
  6. Food defense, Biovigilance and bioterrorism
  7. Waste Disposal

Session 4 –GMP Inspection and Audit.

  1. What is GMP Audit
  2. How to conduct a GMP audit, Reporting GMP audit

Bank details

Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number:
00 543 801 3291
Swift Code:

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  1. 8
    Hector Salcedo

    This is hector salcedo from flexible packaging product corporation,asking when will be the next schedule of GMP training and does your training is conducted on-line or as webinar?

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