April 30, 2026

9:00 AM – 5:00 PM

• Fee: Php 6,000.00 / person plus 12% VAT (Online via Zoom)

• Early Registration Payment: Ten-Percent (10%) Discount if  PAID thirty (30) days before the training date
• Group Discount: Five-Percent (5%) on Three (3) or More Participants
• Cancellation Policy
  Any cancellation made less than three (3) days before the training date will be non-refundable. A 30% cancellation charge will apply.

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Objective(s)

At the end of the seminar participants are expected to:

• Relate the importance of GMP, Prerequisite Programs (PRP), CGMP with HACCP, and Food Safety Management Systems (FSMS).
• Get to know the requirements of the elements of GMP/PRP and have an overview of their development and implementation.
• Get started & develop GMP/PRP programs for their organization and improve (if already existing) so that regulatory and customer expectations are achieved.
• Implement the conduct of proper GMP/PRP inspection and/or audit.

Who should attend

Manufacturing personnel directly involved in the production of food products. It could also be a multidisciplinary participant coming from Production, Engineering, Warehouse and Quality Assurance.

Course outline

Session 1- Introduction, Definitions

1. Definitions- Quality, Food Safety, Contamination, Good Manufacturing Practices, Prerequisite Programs, CGMP, Food Safety & HACCP
2. Importance of PRP/GMP Implementation and its relationship with Food safety

Session 2 – Good Manufacturing Practice/ Pre-requisite Programs Elements and their
requirements. Elements 1-8

1. Construction and Layout of Buildings.
2. Layout of premises and workplace
3. Industrial Services / Utilities- water, air, and energy
4. Equipment Suitability, cleaning and preventive maintenance of equipment
5. Management of Purchased Materials (e.g., RM, PM etc)
6. Warehousing and storage
7. Measures for prevention of cross-contamination.
8. Cleaning and Sanitizing

Session 3 – Good Manufacturing Practice/ Pre-requisite Programs/ Elements and their
requirements (Elements 9-15)

9. Documented Pest Control Program
10. Personnel Hygiene & Employee facilities
11. Rework
12. Product Recall Procedures
13. Product Information and consumer awareness
14. Food defense, Biovigilance and bioterrorism
15. Waste Disposal

Session 4 –GMP Inspection and Audit.

1. What is GMP Audit
2. How to conduct a GMP audit, Reporting GMP audit

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Bank details

Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 253 801 1553
Swift Code: BNORPHMM

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