August 20, 2022

9:00 AM – 5:00 PM

Online Training via Zoom

Fee: PHP4,000 / person plus 12% VAT

  • Early Registration Payment: Ten-Percent (10%) Discount if  PAID thirty (30) days before the training date
  • Group Discount: Five-Percent (5%) on Three (3) or More Participants


  1. To recognize and identify the type of pests;
  2. To determine the pest biology and ecology (life cycle, habitat and behavior); and
  3. Know the control measure (chemical, cultural, physical, mechanical, legal, biological, genetic, IPM)

Who should attend

Manufacturing personnel directly involved in the production of food products. It could also be a multidisciplinary participant coming from Production, Engineering, Warehouse and Quality Assurance.

Course outline

  1. Basic Procedures for Pest Management
  2. Types of Pests
  3. Effects of Pest Infestation
  4. Ways of Determining Pest Infestation
  5. Ways of Avoiding Pest Infestation
  6. Insect Control
  7. Insect Management
  8. Rodent Control
  9. Pest Control Program
  10. Responsibilities and Outside Sources
  11. Incoming Goods
  12. Neighboring Grounds and Perimeters
  13. Pesticides
  14. Contamination Prevention of Pesticides
  15. Insectocutors
  16. Pest Prevention
  17. Fly Management and Control
  18. Rodent Management and Control
  19. Stored Product Pests Management and Control
  20. Monitoring and Reporting

Bank details

Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number:
00 543 801 3291
Swift Code:

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