February 28-29, 2024
9:00 am – 5:00 pm
- Fee: Php 8,000.00 / person plus 12% VAT (Online via Zoom)
- Early Registration Payment: Ten-Percent (10%) Discount if PAID thirty (30) days before the training date
- Group Discount: Five-Percent (5%) on Three (3) or More Participants
Objective(s)
- To understand the principles and the practice of HACCP;
- To distinguish and use properly the HACCP worksheets;
- To appreciate how a HACCP review is done; and
- To be able to conduct and implement a HACCP study
Who should attend
Personnel involved in the food establishments help maintain and ultimately ensure the safe food and food products consumers demand and competitors are providing. Personnel that would become members of the HACCP Team and conduct HACCP studies.
Course outline
- HACCP Organigramme, Duties and Responsibilities
- Objective of HACCP
- Session 1: Introduction to HACCP
- Session 2: Theory of HACCP
- RM/PM Risk Assessments
- Session 3: Group HACCP Study and Theoretical Exercise, Group Presentation and Discussion
- Session 4: HACCP in Practice (Production Lines and corresponding product groups), Presentation of Product Info Sheets, Manufacturing Flow Process, Maintenance, etc.
- Actual Line Observation
- HACCP Team Discussion
- Finalization of HACCP Findings
- Planning of Succeeding HACCP Studies
- Presentation of HACCP Studies and Action Plan
Bank details
Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 543 801 3291
Swift Code: BNORPHMM
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