HALAL Awareness Seminar

October 5, 2015
9am – 5pm
Ascott Makati

Fee: Php 6,500.00 / person plus 12% VAT

• Early Registration Payment: Ten-Percent (10%) Discount if PAID thirty (30) days before the training date
• Group Discount: Five-Percent (5%) on Three (3) or More Participants

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Objectives

Halal food is now gaining momentous and emerging in every corner of the world and chefs with knowledge on Halal Cookery is becoming very in demand today.

Here’s a whole-day course which aims to further equip participants with noteworthy details and useful Halal Standard and Guidelines-allowing them to effectively comply preferences of the clients/customers specifically understanding the terms used in Halal Production. Participants will receive certificates of attendance.

Who should attend:

Personnels directly involved in the production and handling of food products in the food and beverage industry and allied industries like mineral water suppliers, food ingredient and food supplement manufacturers.

Personnels working in fast food industry, restaurants, catering companies, hotel restaurants, canteens and other food establishments.

For food processing or manufacturing plant, participants may come from the Production, Quality Assurance, Warehouse, Engineering and Research and Development:

• Department or Section Managers
• Supervisors
• Quality assurance analysts and QA technicians
• Product specialists and food technologists
• Production lead men or foremen
• Production operators and other production associates
• Shop floor personnel
• Maintenance and repair personnel
• Cleaning and sanitation crew
• Pest Control Officers, Pest Control Technicians and Pest Control Helpers
• Cooks and other Food Servers
• Fast food crew and restaurant food handlers
• Canteen concessionaires’ owner and crew
• Catering company owners and crew
• City and municipal sanitary personnel

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What to Learn Here?

Definition of Terminologies:

• Sources of Halal Food
• Other issues related to Halal
• Categories of Production layout / Kitchen layout under halal preparation
• The System (Halal Assurance System)
• Application of Halal in the Kitchen (Hotel and Restaurants)
• Halal Tourism and Business benefits of Halal to individual and manufacturers
• Importance of halalfood to Human

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TBA
 

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BANCO DE ORO (BDO)

Account Name:

Aguila Group Companies (AGC) Development Corporation

Account Number:

00 543 801 3291

Bank Address:

Alfaro-Salcedo Village Branch, PCCI Bldg., 118 Alfaro St., Salcedo Village, Makati City 1227, Philippines

Swift Code:

BNORPHMM

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